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Waldorf now serving lunch

The Waldorf Restaurant is now open daily for lunch and dinner! Check out their lunch menu here or read below:

The Waldorf Restaurant is now open daily for lunch and dinner. Our menu focuses on the authentic and adventurous flavours of Latin America and Spain. Ingredients support the local artisans, sustainable fishermen, ranchers and farmers of our region.

Check out our Lunch Menu:


Pan Tomaca — $9
Grilled garlic and tomato bread with Serrano ham and Manchego cheese.*

Queso Fundido — $8
Melted Oaxaca cheese with chorizo, poblano pepper and corn tortillas.*


Charred Tomato and Tortilla Soup — $ 7
with guajillo, pasilla and ancho chillis.* (v)

Black Bean Soup — $ 7
with Mexican crema* (ve)


Green Salad — $6 side /$8 full
Mixed greens, avocado, celery, cucumber, jicama, radish, cilantro, lime and olive oil dressing. (ve)

Our Waldorf Salad — $7 side /$9 full
Romaine, pickled red onion, avocado, watercress, tomatoes, blue cheese, Marcona almonds, sherry vinaigrette.* (ve)

Add: Grilled Chicken—$4 | Grilled Prawn—$5 Skirt Steak—$5 | Chicken-Chorizo skewer $4


Adobo Grilled Chicken Sandwich— $15
with cheddar cheese, roasted pepper and chipotle aioli.

Torta San Angel— $12
with black beans, oyster mushroom salpicon, avocado, tomatoes, letttuce and Manchego cheese*. (v)

Grilled Steak Pepito — $15
with avocado, roasted oyster mushrooms, shaved Manchego cheese

Tacos and Quesadillas
All tacos are served with lime wedge, sliced radishes, cilantro and chopped onions.

Smoked Sablefish Quesadilla — $12
with tomato, chipotle and Asadero cheese.

Poblano Quesadilla — $10
Roasted poblano peppers and Oaxaca cheese. (ve)

Chicken Pibil Tacos — $10
with pickled red onion.

Grilled Marinated Steak Tacos — $10
Monterrey style.

Pork Carnitas Tacos—$10
Michoacán style.

Lunch Plates
All served with red rice, black beans, house salad and house pickle and corn tortillas.

Market Fish — $15
with pico de gallo.

Spicy and Crispy Pork Ribs — $15
Yucatán style

Grilled Chorizo and Chicken Skewers — $15
with chimichurri.

Grilled Steak — $15
with chimichurri.

Roasted Oyster Mushroom Salpicón — $14
Marinated and pickled vegetables. (ve)


* Vegan or Vegetarian options available | (v) = Vegetarian | (ve) = Vegan

Sea Monstr. Sushi comes to Gastown.

Sushi in Gastown

Located at 55 Powell Street, Sea Monstr Sushi has been open now for about a month, and by all accounts…it looks great and has been packed each time I have passed by.

I have been watching this restaurant take shape and it’s great to see this troubled block get something that locals can really sink their chop stick into. A boutique sushi eatery? (#%@$% that’s a word that’s used too much isn’t it?) Call it what you want but this ain’t your uncle Shimizu’s typical sushi joint. And thank god. Robson Street can keep that tradition alive – this is Gastown, and I want some edge to my sashimi thank you very much.

I don’t know what’s holding me back from checking Sea Monstr out. To be honest I have been a little sushi’ed out of late but I can feel myself shedding my old nori skin and am ready to dive back into the world of incredible Vancouver sushi.

Maybe I have been holding off cause I don’t want to be let down with just ho-hum me-too California Roll’esque vanilla sush? I dunno. Outside of Japan, Vancouver is recognized as the best place in the world to eat sushi, so dammit I want this place to be it. The Bin941 of sushi with ever changing fresh creative selections of fresh fish, packed crowd, loud music, and sake that warms the heart on a wet Vancouver night.

Sea Monstr Sushi…can you do this for me?

Take my hand and show me the way. Let me find my sushi legs again.

Recent @SeaMonstrSushi tweet complete with sushi porn pic:

Amazing spot prawn and wild salmon nigiri thanks to Steve @OrganicOcean delicious and sustainable! Nice work.

Check them out and let us know with a comment below.

Follow Sea Monster
As of right now their site only has a menu in PDF and we HATE opening PDF’s so check it out yourself cause we are too lazy.